It’ll enable everyone to follow a good hand washing procedure that will minimise the spread of bacteria.Hand hygiene is the most important way to prevent the spread of germs. Whether you work in an office, hospital, restaurant, or other type of workplace, this poster will act as a useful reminder of all the necessary hand washing steps. If not, you should use a disposable paper towel to turn off the tap.īelow is a free poster we’ve created that clearly displays the 7 steps of hand washing, which you can download and display in your workplace’s hand washing areas. If your taps have a push and release or automatic feature, use this as instructed. Likewise, you should never use a reusable towel to dry your hands, as they can harbour dangerous levels of bacteria that transfer back onto your hands. If yours does, make sure you do not touch any part of the hand dryer with your clean hands, as you will risk transferring bacteria back onto them. Paper towels are the most hygienic way to dry your hands, but automatic hand dryers may also be used in your workplace. Once you’ve followed these hand washing steps, you should then thoroughly rinse with warm running water and dry with a clean, disposable paper towel. Rub your fingers over your left palm in a circular motion, then swap. Then swap.Įnclose your right hand around your left thumb and rub as you rotate it, then swap. With your fingers interlocked, rub the backs of them against your palms. Then rub your palms and fingers together.Ĭup your fingers together, with your right hand over and your left hand under. Link your fingers together, facing each other, into clasped hands. With your fingers linked through the other hand, use your right palm to rub the back of your left hand. Rub your hands palm to palm in circular motions. The temperature of the water should be between 35✬ and 45✬. Wet your hands and apply enough liquid soap to create a good lather. The recommended hand washing time is at least 20 seconds, so make sure you complete all the steps and don’t rush through them. These 7 hand washing steps, as advised by the NHS, are effective and straightforward for thorough cleaning. A breakdown of each individual step for hand washing, as displayed on the poster, is shown in detail below. You can find it at the end of this article. To help with this, we have created a free poster that you can display in your workplace as a reminder for staff. The good news is you can easily pass on and refresh hand hygiene information, as there are just 7 essential steps that everyone is capable of following. This is why all staff must be reminded of the correct hand washing techniques they should use. In workplaces like catering, following proper hand washing procedures is a critical part of the business’s food safety system, so there cannot be any room for error. Unfortunately, many people don’t know how to properly wash their hands or don’t make the necessary effort. Bacteria can stay alive on hands for up to 3 hours. Please also see Clean Hands Count infographics and other materials on the Media and Social Media page. To order free copies of these materials, please visit CDC-INFO on Demand. Damp hands spread 1,000 times more bacteria than dry hands. Clean Hands Count campaign offers posters, factsheets, and brochures for healthcare providers and patients.Contaminated hands can transfer viruses to more than 5 surfaces or 14 other objects.Around 50% of hospital-acquired infections can be easily avoided through better hand hygiene.An estimated 61% of healthcare professionals do not clean their hands correctly.The average office worker’s hands come into contact with 10 million bacteria per day.Globally, only one in five people wash their hands after using the bathroom.The following hand washing facts show just how easily hands can spread bacteria: Even low risk environments, like offices, are at risk of germs moving between people. Staff in healthcare may work around patients who carry viruses and infections, and if they don’t follow the correct hand washing procedure, they could accidentally pass these onto other patients. For example, hospitality workers may handle food that carries harmful pathogens, and without good hand hygiene these may spread to the food their customers eat.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |